Tomato mushroom egg soup
By VicentaLakin
Recipe Recommendations
- tomatoes one
- Flammulina velutipes appropriate amount
- Pleurotus appropriate amount
- fresh mushrooms appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato mushroom egg soup
1
Food, tomatoes, mushrooms。
2
Tomatoes go cut the skin, onions。
3
Onions and tomatoes and mushrooms are fried in a pot。
4
Scrambled to soften the food and made some yellow wine。
5
Join the boiled stew for about five minutes, saline and chicken。
6
Two eggs in the bowl with some pepper salt to disperse。
7
Just get in the soup and boil some pepper。
8
It's finished