Maotai-flavored beef noodles with spicy sauce
By HubertLind
First cut the beef into small pieces, heat the oil in the pan, stir-fry a few dried peppers, wait for the color to change and give off the fragrance, add soy sauce, rice wine, sugar, salt, chicken essence, etc., wait until melted, add some water, and stew with the beef slowly. After simmering well, add a little water starch to thicken. Standby. Stir-frying green peppers is very simple. After that, cook the noodles.
Recipe Recommendations
- beef One catty
- dried chili several
- green pepper half a catty
- handmade noodles One catty
- medium spice
- stewed
- half an hour
- ordinary
Steps for Maotai-flavored beef noodles with spicy sauce
1
Beef paste, you can add the proportion of peppers according to your own taste.
2
Hand-rolled noodles are particularly recommended. It tastes very delicious.
3
Fried green peppers are recommended to stir-fry vegetarian because I chose a slightly fatter beef sauce.