Tofu

By VicentaLakin

Tofu
The soybeans are characterized by soy, spicy, hot, smelly, soy, tender, fresh and live words called eight words. On 10 September 2018, Chinese food was officially released, and the soybeans were rated "China food" as the Sichuan's top 10 classics。

Recipe Recommendations

  • tofu a
  • oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • Pi County bean paste appropriate amount
  • chili oil appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for Tofu

  • Make Tofu step 0
    1
    It's finished
  • Make Tofu step 1
    2
    It's finished
  • Make Tofu step 2
    3
    Tofu cut small pieces
  • Make Tofu step 3
    4
    The hot water in the pot goes with a proper amount of salt, a soft roll of tofu, and a dry water reserve
  • Make Tofu step 4
    5
    Take it easy
  • Make Tofu step 5
    6
    Paprika appliance
  • Make Tofu step 6
    7
    The oil in the pot, the jalapeño, the slag
  • Make Tofu step 7
    8
    It's so sweet
  • Make Tofu step 8
    9
    A proper amount of soy sauce
  • Make Tofu step 9
    10
    The right amount of pepper oil
  • Make Tofu step 10
    11
    Adequate sauce, salt, a few drops of perfume, adequate water
  • Make Tofu step 11
    12
    Tofu stew
  • 13
    The fire gathers juice and pours into the proper amount of starch
  • Make Tofu step 12
    14
    Add a proper chicken and make a pot and a proper onion
  • Make Tofu step 13
    15
    It's dinnertime, it's smelly。

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