Pelican sour
By VicentaLakin
It's sour, it's delicious, it's soothing。
Recipe Recommendations
- sauerkraut appropriate amount
- oil a little
- oyster sauce appropriate amount
- garlic a little
- Jiang a little
- red pepper a little
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Pelican sour
1
I'll clean up my own pickles。
2
Sour slicing, a little ginger, garlic, red pepper。
3
Hot pots, no oil, sour sauce drys water. It's a very important step to dry sour sauce。
4
That's it。
5
Pull the yogurt, oil, ginger, garlic, chili。
6
It's even, and it tastes like kilt。
7
Turn the fire even。
8
As shown, the delicious sour is ready。
9
The finished chart。
10
The finished chart。