I'll burn it

By VicentaLakin

I'll burn it
IT CONTAINS A WEALTH OF PLANT PROTEIN AND DIETARY FIBRES, CARROTS, VITAMIN B, VITAMIN C, VITAMIN E AND ESSENTIAL NUTRIENTS SUCH AS CALCIUM, PHOSPHORUS AND IRON. IT CONTAINS VERY LOW FAT AND STARCH CONTENT. IT IS A LOW FAT, LOW SUGAR AND LOW-HEAT DIET. IT IS ALSO CONSIDERED TO BE A GOOD DIET BY A GROWING NUMBER OF FASHIONABLE MMS DUE TO THE PRESENCE OF HIGHLY “SHAVING OIL” CELLULINS, WHICH ADSORB FAT, PROMOTE FOOD FERMENTATION, FACILITATE DIGESTION AND PROMOTE EXCRETION. IT'S VERY DELICIOUS TO COOK ANYTHING, LIKE OIL. BUT WHAT WE'RE GOING TO DO TODAY IS A VERY GOOD MEAL OF MACKEREL. BURNED MEAT IS NOT GREASY, BAMBOO IS DELICIOUS, AND PEOPLE WITH BAD TEETH, SUCH AS THE ELDERLY AND CHILDREN, EAT WITHOUT STRESS。

Recipe Recommendations

  • bamboo shoots 3 pieces
  • pork belly 约250 grams
  • green onions 1 segment
  • ginger 1 small piece
  • octagonal of 2
  • pepper a dozen
  • geranyl 3 tablets
  • soy sauce 1 tablespoon
  • soy sauce 1 teaspoon
  • cooking wine 1 teaspoon
  • salt appropriate amount

Steps for I'll burn it

  • Make I
    1
    Prepare your food。
  • Make I
    2
    Five flowers may be cut into pieces or strips of approximately 0.5 centimetres thick。
  • Make I
    3
    The bamboo is stripped, washed and cut into rollers。
  • Make I
    4
    Onion slice, ginger slice。
  • Make I
    5
    The hot pots add a little oil and go down to the bouquets, and the little fire goes up to the fat part to become transparent。
  • Make I
    6
    When the meat is slightly coloured, add onions of onions。
  • Make I
    7
    Join the old and the raw, and fire it for a minute, and make the meat color。
  • Make I
    8
    Add a full amount of water and a small spoon of wine。
  • Make I
    9
    Eight horns, peppers and fragrances are added to the pot, and the lids are added, and the medium and small fires are burned for about 15 minutes。
  • Make I
    10
    It's cut down, it's even, it's covered, it's burned for about 12 minutes。
  • Make I
    11
    Add an appropriate amount of salt to the table and keep burning for two minutes。
  • Make I
    12
    The fire gathers juice and closes the plate so you can come to the table。

    • I'll burn it Make Tips

    One or five flowers will be roasted for a while, so that the burnt meat will taste better, fatter, leaner. 2. Meat is best fed with sufficient water at a time, and when water is needed midway, warmer water is more conducive to the taste of finished food. 3. Since old and raw is already a significant part of salt, it would be preferable to taste salt before it is added, in order to prevent it from becoming too salty. 4 and the bamboo in the recipe can also be replaced with other foods, with flexibility and freedom to match

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