Dry sauerkraut radish soup
By VicentaLakin
Easy to do, sweet mouth. Dry or fresh shrimp can be chosen as raw materials, and in the same way, different raw materials offer different flavors. The amount of material used for the recipe is two。
Recipe Recommendations
- fresh shrimp
- white radish a
- scallops appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Dry sauerkraut radish soup
1
Dry shellfish/shrimp washing leaves water empty and spares, noting that the water must be dry or run into oil。
2
The radish washes the silk, and the rookies can wipe it with a wiring sheet to ensure that the radish is even。
3
Onion slice spare。
4
Cream oil, when fired, heats the oil down into dry/shrimp, adds two spoons of wine, and the shrimp is turned to color or dried up to smell。
5
Move the dry beak/shrimp to the side and down to the ginger aroma。
6
Two minutes for the radish to boil and then the salt (two spoons of the picture) to burn evenly。
7
Add about a spoon of oil, and even the fire。8
When the maximum fire of mineral water (depending on the demand for soup) is burned and then sent to the fire for five minutes, the pot will be released。Dry sauerkraut radish soup Make Tips
Before you go out, you can taste it and decide whether you need to refill it according to the needs of the population。