Five flowers for eggs
By VicentaLakin
Recipe Recommendations
- pork belly 350g
- eggs of 6
- beer 500ml
- Jiang appropriate amount
- garlic appropriate amount
- soybean paste 1 scoop
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- oil appropriate amount
- green onion appropriate amount
- salty fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Five flowers for eggs
1
Prepare five flowers。
2
Cut the thick。
3
Prepare six ripe eggs。
4
Ginger。
5
起锅热油，爆香Ginger。
6
Fall into five flowers。
7
Scrambled to the surface with a proper amount of salt。
8
Five bouquets of meat tore into a sandpot and poured 500 milligrams of beer。
9
When the fire opens, it smells of soy sauce, old smoke, ointment, 13 fragrances, pepper powder, sugar and soy sauce。
10
And put in the eggs。
11
Guy, the fire is slow for 30 minutes。
12
Time to turn off the fire。
13
Put the onion flowers on it, and the fragrance of meat stewed eggs in a pot。