Seafood and onion cake
Ingredients: shallots,shrimp,squid,eggs,flour,edible oil,water,chili powder,salt,coarse salt
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Seafood and onion cake
1
Cut the squid into long slices, wash the clam meat and shrimp meat with salt water and remove. Clean the roots of shallot after cleaning.
2
Place the flour in a large vessel, add water, salt, and paprika powder, and stir evenly.
3
Add the prepared seafood in ② and stir evenly.
4
Put appropriate amount of oil in a hot pan, fill it with a large spoon and fry it.
5
Cut the shallot into filaments, place them on ④, open the seafood cake and hold it down.
6
As the seafood in ④ is fried until the sides turn yellow, pour in the egg water and open it.