Beef udon noodles in oyster sauce
By JaydaJacobi
I have never liked to eat pasta outside. I went shopping on Nanjing East Road on National Day and happened to be standing at the entrance of Ajisen and felt hungry. For the first time, I went in and ordered fried udon noodles, and I immediately fell in love with the exotic taste. I happened to see Udon noodles in the supermarket, so I took back 5 packs and planned to eat them in a different way. This time I made stir-fried udon noodles with beef in oyster sauce. The taste is not bad
Recipe Recommendations
- udon noodles a pack
- carrots half a
- green pepper one
- red pepper one
- beef a
- onion half a
- salt appropriate amount
- black pepper appropriate amount
- oyster sauce appropriate amount
Steps for Beef udon noodles in oyster sauce
1
Prepare the materials. I forgot to bring the pepper powder and oyster sauce while taking pictures.
2
Cut the carrots and onions into thin strips, remove the stalks and tendons of the green peppers and red peppers, and also cut them into thin strips for use. Cut the beef into small pieces and blanch it with boiling water.
3
Stir the beef in the pan and stir fry until it changes color.
4
Put the vegetables into the pan and stir fry.
5
Stir fry the vegetables until they are raw. Friends who like to eat stiff vegetables can fry them less, because Yaoyao likes to eat cooked ones, so fry them for a longer time.
6
Add the udon noodles and use chopsticks to pick them up to avoid breaking the noodles. Add salt, black pepper powder, and oyster sauce, stir fry until the noodles are soft and evenly colored, and serve. Usually it takes 2-3 minutes to fry.
7
Serve the pan and plate. This colorful udon noodle is ready, let's start eating ~~~~Beef udon noodles in oyster sauce Make Tips
Friends who don't have oyster sauce at home or who don't like oyster sauce can switch to soy sauce or soy sauce. Friends who like spicy food can add some Korean sweet chili sauce, but the taste is different. After putting in the udon noodles, add a little boiling water. After frying for 1 minute, add some water to make the noodles easier to soften and taste more.