Joe
By VicentaLakin
Chai is a traditional local pastry snack in Guangdong Province and a very popular street snack in Taishan Province。
Recipe Recommendations
- sticky rice flour 150g
- Chengfen 8g
- rock sugar 80g
- water 400g
- sweetening
- steamed
- half an hour
- simple
Steps for Joe
1
It's for the casserole. There's no special bowl. We can use a small bowl or an egg mocker
2
Put the bowl in the steam pan and turn off the fire。
3
A mixture of sticky rice powder and polished powder。
4
Add 150 grams of water to mix。
5
250 grams of water is added to the glucose (or white sugar, if you want colours for red sugar, ice sugar. It's sweet, sweet enough to add sugar based on home taste
6
Cook to melt。
7
When the heat slowly falls into the paste, it stirs quickly。
8
Make it powdered。
9
Powder the powder into the scab bowl, full of eight. (Can do 19
10
Put it in the boiler and the fire steams for 20 minutes。
11
Get out and cool
12
Nice dimple
13
One lap along the side of the bowl with a toothpick, and it's easy to get out of the bowl。