Mustard eggcake
By VicentaLakin
Recipe Recommendations
- flour 200g
- mustard appropriate amount
- shrimp skin appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mustard eggcake
1
Flour with water and soft pasta, covered with wet cloth for an hour。
2
The mustard is washed and fined and squeezed。
3
Mustard, shrimp skin, onions together。
4
Salted, platinum, fragrance。
5
Split into small agents。
6
It's a thin circle in the middle。
7
Put a layer of oil on the mustard。
8
Shut up and put it down。
9
It's made of pancakes. It's invisible inside。
10
Eggs are in the bowl, and the wine is scattered。
11
No sticky pots of oil, two sides of the waffles to the yellow。
12
Pick a hole in the middle of the waffle, pour it into the egg fluid, and cover it up。
13
Cut, thin, fragrance。