Roast chicken toad
By VicentaLakin
The fragrance of the meat is soaking in the melons and the broccoli, and it's sour, even sweet soup。
Recipe Recommendations
- bacon 50g
- winter melon 100g
- broccoli 50g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Roast chicken toad
1
When the winter melon is cut, it is boiled in salt water and the broccoli is burned in the open water。
2
We'll cut it off。
3
Less oil. One spoon is enough。
4
A spoonful of chicken soup is added to the bowl of cucumber, and no chicken soup is added。
5
Falling in orchids, evenly, with a little salt。
6
Out of the pot。