Simple glutinous rice chicken legs
Ingredients: salt,glutinous rice,lettuce,chicken legs,white sugar,cooking wine,sesame oil,Jiang,spiced powder
Recipe Recommendations
- glutinous rice appropriate amount
- chicken legs appropriate amount
- lettuce appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
Steps for Simple glutinous rice chicken legs
1
Spread the lettuce leaves on the steamer to prevent the glutinous rice from leaking through the small holes. Soak the glutinous rice for a period of time in advance, then drain the water, and add some salt and soy sauce according to the amount of glutinous rice (you can make it a little lighter first because you will need to sprinkle the seasoning for pickled chicken legs later) Then spread the glutinous rice evenly on the leaves
2
Wash the chicken legs and use a knife to cut the chicken legs open until flavor. Use cooking wine, soy sauce, salt, chicken essence, sesame oil, five-spice powder, ginger slices, a little sugar and vinegar, and marinate for more than an hour.
3
Put the chicken legs on the glutinous rice, sprinkle the remaining juice evenly on the chicken legs, and then cover the chicken legs with glutinous rice. Because there is not much glutinous rice prepared, it is a little sparse, hehe
4
Then I put some water in the rice cooker. I boiled the water and started steaming for about 30 minutes. Then I opened the pot. Wow, it smells so fragrant. I can't wait to eat it. Haha, delicious.Simple glutinous rice chicken legs Make Tips
That leaf was actually only used because we didn't have cheesecloth to prevent the sticky rice from falling through. If you have cheesecloth, you can just use that directly. I originally thought the leaf would definitely be mushy and taste bad after steaming for so long, but later found it was actually okay, so we ate it all.