Chicken offal with pickled pepper and winter vegetables
By ShanelZulauf
Ingredients: chicken essence
Recipe Recommendations
- winter vegetables 100 grams
- kimchi 100 grams
- pickled pepper 50 grams
- chicken kidney 200 grams
- salt appropriate amount
- chicken essence appropriate amount
- thirteen fragrant powder appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Chicken offal with pickled pepper and winter vegetables
1
Cut kimchi and winter vegetables and set aside.
2
Wash the chicken kidney and cut it into slices.
3
Slice the chicken kidney and marinate in salted rice wine for 10 minutes.
4
Shred ginger and minced garlic and ready.
5
Chop the pickled peppers, leaving the juice behind.
6
Saute the ginger and garlic in a hot pot until fragrant, add the chicken kidney and stir fry.
7
When the chicken kidney is 80% done, pour in pickled peppers, cover the lid and simmer for a while.
8
Heat the oil in another pot and saute the ginger and garlic until fragrant.
9
Pour in kimchi and winter vegetables and stir-fry.
10
Pour in the chicken kidney and stir-fry with kimchi and winter vegetables.
11
Add the chicken essence, stir-fry with thirteen spices for a while, sprinkle with chopped green onion and serve on a plate.
12
Okay, here comes the good food for dinner.