Eggs and dumplings
By VicentaLakin
Recipe Recommendations
- flour 150g
- warm water 60g
- peanut oil 5g
- Shepherd's purse appropriate amount
- meat residue appropriate amount
- diced meat appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- eggs 2 only
- shredded chives appropriate amount
- black sesame appropriate amount
- water appropriate amount
- edible oil appropriate amount
Steps for Eggs and dumplings
1
The veggies are washed clean, dried, shredded, salted and peppered with appropriate amounts of salt and pepper; the bouquets are cut, made out of pelican pickles for a little while, mixed with slags, crumbs, blended with spices, leftovers to absorb spices, dumplings when free。
2
Flour is mixed with an appropriate temperature water with chopsticks。
3
Add peanut oil to the smooth pasta。
4
Scratch it。
5
It is divided into a number of small agents, and it is formed into round dumplings。
6
The pans are oiled, the water dumplings are packed, and small and medium fires are fried to the bottom。
7
Add half a bowl of water。
8
Cover the lid and burn the lid for three minutes。
9
Eggs scattered。
10
Fall into the middle of the bottom pan and then turn the pan so that the egg fluid flows to each crack before condensing。
11
The egg drops onions when the egg drops。
12
Just sesame。
13
Golden and green, very nice。Eggs and dumplings Make Tips
My dumplings are packed in advance. I can get them out of the fridge when I get back from work. The kids aren't back