Steamed flowerfish
By VicentaLakin
Fresh, soft, healthier。
Recipe Recommendations
- yellow croaker art. 1
- oil a little
- soy sauce a little
- onion appropriate amount
- Jiang a little
Steps for Steamed flowerfish
1
Yellowfish, clean up。
2
Dry water with kitchen paper into long disks。
3
Slice a little ginger, onions。
4
Put the onion pad under the fish and the ginger silk on the fish。
5
Put the fish in the steam pan, bring it down to the taste plate, with the fish, and the fire evaporates for eight minutes。
6
Steam fish, take it out and pour it out。
7
Put onions and chili on fish。
8
Thermally appropriate peanut oil。
9
Put the hot oil on the fish, then get steamed, finished。
10
The finished chart。
11
The finished chart。Steamed flowerfish Make Tips
Steam fish eat while it's hot