Vacuum
By VicentaLakin
Cheese and bean buns
Recipe Recommendations
- flour appropriate amount
- beans appropriate amount
- eggplant one
- Hangzhou pepper appropriate amount
- rice oil appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
Steps for Vacuum
1
The fermentation powder is the right amount of warm water, and the face, and the light is three light, that is, the light of the bare hands, and you're a small hand! Cover it, put it on warm ground and let it expand. You can stick your finger out and smile。
2
Bean bean cuttin, salt, pepper powder, oil, pickle for a while。
3
The eggplant goes to Pichetin, the chili rims are cut, the salt is transferred, the pepper powder is made, the oil is made for a while。
4
I forgot to take the picture of the mid-pack, which was to turn the good-looking face into a small group, a piece of it, and then wrap it into a pie。
5
The water is burned to over 60 degrees, the fire is shut, the bag is fermented twice and the bag is seen to be big enough to steam。
6
It's gonna be white around the pot, it's gonna be light
7
Open up