Pitball and cabbage soup
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- fungus appropriate amount
- Hot pot meatballs appropriate amount
- frozen tofu 5 pieces
- onion appropriate amount
- garlic appropriate amount
- pepper few grains
- Jiang appropriate amount
- broth 1 spoon
- oyster sauce 1 spoon
- coriander appropriate amount
- salt appropriate amount
- pepper noodles a little
Steps for Pitball and cabbage soup
1
The cabbage is torn to pieces, and the wooden hair torn to pieces。
2
Onion, garlic slices, onion blades, fragrance slices, ginger slices。
3
A small amount of edible oil is added to the pot, which is put in peppers, onions, ginger and garlic。
4
The cabbage is turned into a soft cabbage, the hot water is poured into the wood, the soup, the beryllium oil, the salt is boiled for about five minutes。
5
Put it in the kettle, freeze tofu, and continue cooking for about five minutes。
6
Join the pepper noodles and get in the pot。
7
Spill in onion flowers and spices。