Five-colored rice
By VicentaLakin
Recipe Recommendations
Steps for Five-colored rice
1
Rice is prepared with an electric cooker, with less water than normal, and a little harder to cook。
2
Mushrooms, soft cuttin, ginger slices, mustard cut, sausage cuttin, onion cut flowers。
3
Eggs go into the bowl and add a little salt。
4
The boiler's hot, pouring into the egg fluid。
5
While it's hot, load it up。
6
The other boiler is hot, and the ginger chips, and the mushrooms smell。
7
It's a mustard dump。
8
Scrambled into sausages into colour, into salt and evenly。
9
Pour in the cooked rice, even the fire。
10
Falling in, fast-fried evenly。
11
Eggs pour in front of the pot, flowers onions, even fire, boilers。
12
Good and good fried rice。Five-colored rice Make Tips
The rice I use here is now made, made hard, easily disassembled and tasted better than leftovers。