I'll make ducks
By VicentaLakin
TASTE, HOTNESS, ACNE, ACCOMMODATION, ACCOMMODATION, ACCOMMODATION, ACCOMMODATION, ACQUITATION AND ABRASIONS. VARIOUS NUTRIENTS INCLUDE SUGAR, PROTEIN, CALCIUM, PHOSPHORUS, IRON, CARROTS AND VITAMIN C。
Recipe Recommendations
- Chinese bulbous onion appropriate amount
- cured duck legs appropriate amount
- ginger appropriate amount
- chili a little
- oil appropriate amount
- chicken essence a little
- cooking wine a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for I'll make ducks
1
Scratch the head and slash the rough part。
2
Part of the leaf is open。
3
Duck's leg is cut off。
4
Hot pots in oil, with ginger fried, with duck legs。
5
Scrambling and scrambling。
6
Finally, we'll add a cappuccino。
7
Load up and eat。I'll make ducks Make Tips
The reason for the partial separation of the head and the leaves was that the leaves were corroded and that the length of the fire would turn yellow. Duck legs are salty and no more salt is required when made。