Fried catfish
By VicentaLakin
It's dry, it's dry, it's raw, it doesn't have to add anything, it's just fried! The meat is not loose, and the kitchen white can cook a dish。
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fried catfish
1
Squid, take the part。
2
Part of the requirement is removed, and the surface dust and extra salt is washed out with water. Dry it with kitchen paper。
3
Hot oil to the pot, slowly fry。
4
Turn a little。
5
Fried, yellow on both sides, with a little garlic and pepper。
6
It's finished。Fried catfish Make Tips
The mackerel itself is a little salty and does not need salt。