Liang's fried meat
By VicentaLakin
It's salty, spleeny, delicious
Recipe Recommendations
- lotus root appropriate amount
- carrots a
- garlic few slices
- shredded pork appropriate amount
- corn oil 10 ml
- salt 2 grams
- soy sauce 2 ml
- laoganma a spoonful
Steps for Liang's fried meat
1
Lotus goes to Pitches, carrots go to the slices。
2
Meats ready, garlic to slice。
3
The boilers are burned to the age of six and pour into corn oil, meat and garlic。
4
Add a spoon of old godmothers。
5
I fell into the rain and the carrot fire。
6
The fire went off fast for two minutes。
7
Add a drop of raw smoke。
8
It's even。
9
加入一勺盐，It's even。
10
Out, in the bowl, in the chart