Scallop melon soup
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- scallop meat Moderate amount.
- eggs one
- salt appropriate amount
- spiced powder some
- oil appropriate amount
- green onion appropriate amount
- parsley appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Scallop melon soup
1
The winter melon goes to the pelt。
2
Scratch the meat out of the vanilla。
3
Eggs and spices。
4
It's gonna smell good in the soup。
5
Put a little oil in the pot and add onion flowers and winter melons for a while。
6
And then a proper amount of water。
7
I'll add scallops when I'm cooking three casseroles。
8
2 cents of salt and tasting。
9
When the water turns open, it pours into the egg fluid。
10
Put on the spices and turn off the fire。
11
Pork and scallops are good and tastes so good。
12
The finished product。