Five-flower cabbage croquette
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- frozen tofu appropriate amount
- pork belly appropriate amount
- meatball appropriate amount
- oil appropriate amount
- soy sauce a little
- oyster sauce appropriate amount
- minced garlic appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- green onion appropriate amount
Steps for Five-flower cabbage croquette
1
The cabbage is slashed and all the food is available。
2
In the pot, oil is added to the chowder, and the fat is added to the onion peppers。
3
I'm going to make some water out of cabbage。
4
The cabbage is softer and added to the frozen tofu and the old color。
5
We're going to have to fill up a proper amount of fresh water, and we're going to cook a little later and then we're going to add five chords and platinum。
6
When the cabbage gets soft, the ball is added。
7
I'll put salt on the fire and juice it off。
8
Here you go。
9
The finished product。