Red-hot porridge
By VicentaLakin
Pikes are fine, tasteful and nutritious, with 19 grams of protein and 2.5 grams of fat per 100 grams of meat, and their liver is the raw material for the extraction of fish liver oil. The platinum has a strong, anointed and aging-proof function, which is particularly suitable for humans suffering from post-partum conditions such as weakness and nervous decay。
Recipe Recommendations
- Barracuda five
- octagonal appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Red-hot porridge
1
Fresh fish, scratch, gill, open the belly。
2
Clean up, take the water。
3
A little flour。
4
Prepare the ingredients。
5
It's hot and hot in the pot。
6
Let's get it in the coop。
7
One side is golden and then flips over and frys the other。
8
Splendid。
9
The bottom oil goes into the eight corners, and the onion smells。
10
Put it in the good fish。
11
Cook a proper amount of vinegar, wine, soy sauce。
12
Put it in Paprika, a spoonful of sugar, salt, water。
13
Squeeze some sweet noodle sauce and burn it when it burns。
14
I'll just wait for the soup。
15
Soy, fresh and delicious。
16
The finished chart。