Scrambled beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- buckwheat appropriate amount
- green pepper a
- dried chili of 6
- starch appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Scrambled beef
1
Get ready for food, beef cut early into thin pieces。
2
it's cut to about 4 cm, dried peppers cut in circles, peppers slashed to pieces。
3
Beef refuelling, ginger and starch。
4
Salt, chickens, platinum oil, rice wine, old juice。
5
When boiled oil is 70% hot, the bottom beef is quickly boiled。
6
Put it out with a bowl。
7
It's oiled in the pot. It's fried with peppers and tarts。
8
It's a fast-fried beef。
9
Inverted in the juicy juice, evened out。
10
Just pick up the pan。