Soy sauce
By VicentaLakin
Consorts, commonly used for the economic consumption of fish in the Hound Sea, are mainly found at the confluence of brackish freshwater in the estuary, fed by micro-organisms in the submersible mud, laid eggs near the estuary in March/April in the spring, and juvenile fish often survive at the estuaries of the estuary, making them one of the main targets of fish breeding in seaports. Leatherfish, with its fine flesh, nutrients and variety of eating methods, is a very common practice in our coastal cities, the soyfish。
Recipe Recommendations
- Barracuda art. 5
- bean paste 1 scoop
- vegetable oil 1 scoop
- ginger a little
- garlic 4-merous
- green onion appropriate amount
- pepper a little
- sugar 1 scoop
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- salt appropriate amount
Steps for Soy sauce
1
First, the food material is ready, and the pikes scrape their scales with a knife, then remove their internal organs, wash them repeatedly with running water, and prepare ginger, garlic and onions。
2
Hot oil, peppers, ginger and garlic。
3
And put it in soybean sauce, turn it on fire and make it fragrance, and add onions。
4
And pour a proper amount of water into the pot, and the fire boils to boiling。
5
It's time to put it in a purified puff, and to pour wine and smoke。
6
And put sugar and a little salt in it, and the fire burst。
7
Cover the pan and turn the fire slowly into a thick soup。
8
Finally, the pan covers are opened, the onions are spread, the fire is turned, and the soup leaves a little fire。Soy sauce Make Tips
1. When making bean petal sauce, it is important to make the fragrance with a small fire, which is not only easy to pass on, but also easy to spray everywhere. In particular, fish washes are designed to remove the membranes and blood clots from their stomachs, which are one of the sources of fish。