Net lemon claw

1

Buy fresh claws at the supermarket and get your nails cleaned。

2

Once the phoenix has been cut in pieces, it is released into the open water, so that the phoenix colours it to remove the blood and impurities, it is put in cold water to wash several times the asphalt。

3

Sliced ginger chips, peppers, eight horns into the tasting box。

4

If you pour water into the pot, you put it in the claws, in the spice box, and in the wine, you boil it until it's ripe and not soft。

5

Cooked phoenix claws are immersed in cold water for a while in the dry water。

6

Prepare raw materials for phoenix, lemon, chili, pepper。

7

Carpets of red peppers, peppers and garlic are placed in containers。

8

It's a lot of water。

9

None of the crumbs were put into the container。

10

Cover it and put it in the fridge for 12 hours。

11

It's an intoxicated net of lemon claws。

12

The seductive meringue claw is loaded into the plate。

13

We'll have a good meal with corn and fruit。

14

It's sour and spicy。

15

It's a very good wine。

Chicken claws are of high nutritional value and contain rich calcium and glue protein, as well as large amounts of fat and micronutrients. 1. The abundance of fat in chicken claws, the maintenance of body temperature and the protection of internal organs after consumption, and the provision of the necessary fatty acid to the human body can facilitate the absorption of these fat soluble vitamins and increase abdominal satuation. 2. Protein contained in chicken claws has the balance to maintain potassium sodium in the body, which eliminates oedema and increases human immunity. It also reduces blood pressure, buffers anaemia and facilitates growth and development. 3. The chicken claws also contain large quantities of copper, which is known to be one of the trace elements indispensable to human health and has a significant impact on the healthy development and functioning of the blood, central nervous and immune system, hair, skin and bone tissue, as well as the brain and liver, heart, etc。