I'll make some tofu
By VicentaLakin
It's very simple, it's salty and spicy, it's juicy, it's fat and delicious, it's not fat
Recipe Recommendations
- North tofu 350 grams
- chopped pepper 1 teaspoon
- eggs one
- starch 30 grams
- soy sauce 2 teaspoons
- oyster sauce 1 teaspoon
- chives 2 pieces
- garlic 3 petals
- white sugar 1/2 teaspoon
- white pepper a little
- chicken powder a little
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for I'll make some tofu
1
Prepare food, tofu, pepper cutters, garlic, etc。
2
Garlic, onions cut to the end。
3
Good onions, onions, sugar, americium, raw, pepper chops, pepper powder, chicken powder, etc. are placed in the bowl, with a little water mixer and even simulator juice。
4
The preparation of the juice was followed by the processing of tofu, with large slices of tofu cut half a centimetre from the north。
5
Cutting tofu is covered with dried starch。
6
The eggs are scattered into the bowl and the tofu covered with starch is covered with egg fluid. ♪ Cut the tofu with starch and egg fluid ♪
7
And tofu, covered with egg fluid, is put into the frying pan, and small fire is made。
8
It is made of gold and yellow on two sides, and the tofu with egg fluid is made of yellow and it is entered directly into the sauce fixed in (step 3)。
9
Then it shall be replaced by a small fire for a few minutes after it has boiled, so that the juice may fully penetrate into tofu。
10
The soy sauce is reduced, the tofu is softly subdued, and the fire is used to collect the juice, so that the soup is almost exhausted。I'll make some tofu Make Tips
One: Tofu is covered with starch, which is not easy to break in the course of frying, which is better coloured, and the starch is plastered in the course of burning, which can have some effect. 2. When tofu is in the juice of the bowl, it must be replaced with a little firecracker for a few minutes, so that the taste can fully permeate into the tofu in order to achieve a soft tofu-rich taste。