Shrimp-skin pickles
By VicentaLakin
Today we share with you a groceries practice, coarse grain, which is not easy to elaborate, but thin skins, low fats, strong abdomen, strong tastes, rich food fibres, and intestinal detoxification are the preferred choice of skinny people。
Recipe Recommendations
- cornmeal 250 grams
- flour 100 grams
- soybean powder 100 grams
- pakchoi 500 grams
- leek 100 grams
- carrots 1 piece
- shrimp skin 20 grams
- eggs of 2
- soy sauce 2 teaspoons
- chopped green onion 20 grams
- chicken powder appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
Steps for Shrimp-skin pickles
1
The mix of corn paste, soybeans, flour and yeast is even。
2
When the three sides are evenly mixed, the warm water mixes into a swirl, rubbing in the face and covering the fresh membranes。
3
When you wake up, you'll be able to deal with the casseroles, the cabbage, the shrimp skin clean up, and prepare carrots, eggs, etc。
4
Eggs are fried。
5
The raisins are cut in large amounts, they are put in boiling water, they are scalded, and they are immediately recovered, and put in cold water。
6
The cold cabbage squeezes into the water, and is cut to the bottom of the board (the cabbage doesn't have to be too thin, the water is not too dry and too dry)。
7
Carrot rubbing is also coarsely cut to the end, and cabbage to the end。
8
Handled cabbage, carrots, pickles, eggs. The skin is placed together in the basin, with onions, raw smoke, salt, fragrance, chicken powder, oil for consumption, and fragrance。
9
Good stuff。
10
The waking-up corn pasta is due to its high proportion, its low start and the fact that it appears to be scattered. But it's okay, actually it's started。
11
The fermented noodles are smoothed on the board, growing bars, and split into small agents。
12
The small, well-specified agent is smoothed again, and the skin is put into a proper amount of material。
13
Turn around and push the skin upwards, while pressing the inside with the thumb until it tightens, so that the skin is evenly thick. (Both hands held, unable to film, but only to make it clear that it was not clear that it could be closed like a bag, just like a bag, which would be thicker)。
14
All packaged。
15
All in turn, put in the steam pot and fire for another 15 minutes, and then evaporate for 20 minutes。
16
20 minutes of steam in the middle of the fire, so don't rush to uncover it, and three or five minutes will do。
17
It's a healthy diet, like you try it。
18
The finished product。