Lotus root is a healthy ingredient in autumn and winter.
Lotus roots are slightly sweet and crispy, can be eaten raw or cooked, and have quite high medicinal value.
Ripe lotus root is warm in nature and sweet in taste;
It has the effects of nourishing the stomach and strengthening the spleen, nourishing the blood, nourishing the muscles, and stopping diarrhea.
This dish is added with pepper and pepper to make the simple lotus root taste rich and appetizing.
Spicy lotus root diced
By AminaJacobs
Recipe Recommendations
- lotus root section
- green pepper one
- red pepper of 2
- salt appropriate amount
- soy sauce 15 grams
- mature vinegar 3 grams
- white sugar 3 grams
- pepper 30 capsules
- chicken essence a little
- water starch appropriate amount
- sesame oil appropriate amount
Steps for Spicy lotus root diced
1
Prepare all the ingredients.
2
Peel and dice lotus root and soak in water.
3
Chop the onions and ginger, and circle the peppers.
4
Wok until the oil is heated, add the pepper and fry it over low heat until fragrant, remove and set aside.
5
Saute chives and ginger in base oil, pour in diced lotus root and stir fry.
6
Add soy sauce and sugar and stir fry.
7
Add a little more water and cook for a while.
8
Add pepper and salt and stir fry.
9
Add salt and stir fry.
10
Pour in the vinegar, add chicken essence, stir well.
11
Pour in sesame oil and stir fry.
12
Finally, add a little water starch, stir fry evenly and turn off the heat.Spicy lotus root diced Make Tips
After cutting the lotus root, soak it in clear water. You can drop white vinegar into the water to prevent the lotus root from turning black.