Seafood mushroom fried chicken
By VicentaLakin
Recipe Recommendations
- chicken leg meat a
- fresh mushroom appropriate amount
- celery appropriate amount
- peanut oil appropriate amount
- minced garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt a little
Steps for Seafood mushroom fried chicken
1
Prepare your food。
2
Celery. Seafood mushrooms clean up. Cut them。
3
Chicken leg, ration。
4
Combination pickled for 20 minutes。
5
Garlic。
6
The pot was boiled with water and put into seafood mushrooms for two minutes。
7
It's hot and hot in the pot, and it's fried with garlic。
8
Put the chicken leg on。
9
Scramble color white。
10
Pelican oil。
11
Smoke。
12
Put in a little fresh water and burn it for five minutes。
13
Put them in sea mushrooms, celery。
14
Celery cooked。
15
Put salt on it。
16
Fried flat。
17
Load。
18
Smells delicious。