Tomato fried liver
By VicentaLakin
Recipe Recommendations
- pig liver 200g
- tomato one
- eggs one
- garlic sprouts 2 pieces
- onion 2 pieces
- Jiang 1 block
- oil 30ML
- soy sauce 1 scoop
- cooking wine 1 scoop
- vinegar half a spoonful
- pepper 3g
- salt 3g
Steps for Tomato fried liver
1
Pork livers go out of blood, wash, slice。
2
Add all the sauce and a few ginger pickles for 15 minutes。
3
I'll cut you up。
4
Tomato washes clean slices。
5
Plug eggs into the salted liver and mix them evenly。
6
It's hot in the oil pan, and it's in the onions。
7
Falling into the liver quickly dispersed。
8
The liver changes, and the tomatoes fall in, and the fire is even。
9
Join the garlic leaf again, evenly, and shut the fire。
10
The finished chart。Tomato fried liver Make Tips
It's a little bit too much oil and a little bit too much oil。