Chestnut chicken

By JackieBeer

Chestnut chicken
Chestnuts can nourish qi and blood, nourish the stomach, nourish the kidney, and strengthen the liver and spleen; raw food can also treat soreness in waist and legs, relax the muscles and activate the circulation. The high starch content of chestnuts provides high calories, while potassium helps maintain normal heartbeat patterns, and cellulose strengthens the intestines and keeps the excretion system functioning normally. Because chestnuts are rich in soft dietary fiber, diabetics can also taste them in moderation.

Recipe Recommendations

  • chestnuts appropriate amount
  • chicken appropriate amount
  • Jiang appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Chestnut chicken

  • Make step 0
    1
    Chop the chicken and slice the ginger.
  • Make step 1
    2
    Chestnuts are shelled with a knife.
  • Make step 2
    3
    Put the chestnuts in boiling water and cook for 2 minutes, pick up, and remove them while they are hot.
  • Make step 3
    4
    Heat the pan, pour in the chicken and stir fry.
  • Make step 4
    5
    Stir fry the chicken to change color, add light soy sauce, color soy sauce, and add some sugar and salt.
  • Make step 5
    6
    Add chestnuts and stir fry.
  • Make step 6
    7
    Stir fry evenly, add appropriate amount of water.
  • Make step 7
    8
    After boiling over high heat, cover and simmer over medium heat, stirring from time to time.
  • Make step 8
    9
    Simmer until the juice thickens, then stir fry until there is little juice left, and then take off the pan.

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