sour rice noodles
By NeldaMurray
I have never eaten authentic Chongqing hot and sour noodles. The takeout looks terrible. I can't even eat spicy food at home. I can only make my own slightly spicy hot and sour noodles. Don't laugh, those three peppers are really shady. But we felt very spicy and the food was appetizing.
Recipe Recommendations
- sauerkraut 150 grams
- beef 80 grams
- red pepper of 3
- peanuts 50 grams
- chives 2 trees
- Jiang 1 small piece
- salt appropriate amount
- soy sauce 1 scoop
- pepper appropriate amount
- peanut oil 2 tablespoons
- hot and sour
- cook
- half an hour
- ordinary
Steps for sour rice noodles
1
Soak the vermicelli in cold water for 3 hours, and rinse the cabbage several times.
2
Chop the beef.
3
Cut the onion and ginger into minced powder.
4
Cut the pickled cabbage in cold water and break the red peppers.
5
Put a little oil in a frying pan, put cold oil in the peanuts, and fry them until done.
6
Heat the pan with oil and stir-fry the shredded ginger first.
7
Add pepper and a small amount of shredded green onion.
8
Add minced beef and stir fry until fragrant.
9
Add pickled cabbage and stir-fry slightly.
10
Add appropriate amount of water, add the soaked vermicelli and cook over high heat.
11
After 10 minutes, the noodles are basically cooked, turn to low heat, and season with soy sauce, vinegar, pepper and salt. Remove the pan after another 5 minutes.
12
Pour into a bowl, add peanuts, sprinkle with chopped chives, and add some hot sauce if it's not enough.