Double-coloured silk
By VicentaLakin
Two-coloured meats have a very nutritious taste. It's so light
Recipe Recommendations
- pork tenderloin 250g
- bean sprouts 250g
- green and red pepper
- mushrooms of 3
- edible oil 1 scoop
- salt 1 spoon
- chicken powder 1 spoon
- tender meat powder 2g
- pepper 1g
- raw food 5g
- sesame oil 1ml
Steps for Double-coloured silk
1
Don't cut the pork。
2
The second knife is cut in pieces。
3
Intermediate flattening silk。
4
I'm gonna take a little soda and wash the water。
5
It's salt chicken。
6
I'm not sure if it's any good。
7
Ten minutes of oil pickled。
8
Paprika goes to Chessy-Small。
9
Mushroom slices。
10
Cut in this triple shape。
11
Prepare a container for salt chicken and pepper powder。
12
And a little bit even。
13
Red silk from the water。
14
In the pot, the oil grazes (lower temperature) are drawn and replaced。
15
There's a little bit of oil in the pot。
16
The sprouts。
17
A couple of times under the wire。
18
I'll put some red peppers in the cupboard and a little fragrance。
19
The finished product。Double-coloured silk Make Tips
It's a one-swirl, low-temperature