Cream egg shrimp box
By VicentaLakin
As they say, "January onions, February onions," and "February onions" refer to the cuisine that was grown in February. The apricot is a seasonal vegetable of high nutritional value in the spring and is very good for food, because it is fresh, suitable for cooking boxes, covered with eggs, shrimp skins or sea rice, tastes good and delicious。
Recipe Recommendations
- leek 1 kg
- eggs of 4
- shrimp skin 1 bowl
- surface 1 kg
- peanut oil 1 scoop
- salt 1 spoon
- salty and fresh
- fried
- an hour
- ordinary
Steps for Cream egg shrimp box
1
The herbs are ready to dry and the shrimp skin is washed。
2
Faces are so awake。
3
The eggs are cooked with a boiler and shoveled。
4
Shrimp skin in the pan。
5
Fried eggs and shrimp skin in the bowl。
6
Cream is cut in the bowl, peanut oil is poured, salt is put in the bag。
7
On the board, it's smooth。
8
Growing strips。
9
Cut a balanced agent。
10
Skin up。
11
Put the pie on。
12
Yeah, fold it, squeeze it。
13
Squeeze the bouquet and keep the pie from leaking。
14
Packed boxes。
15
The pan pours a small amount of oil, the oil warms in the box, and the fire slows down to two yellows。
16
Tastes delicious