The white radish oxen
By VicentaLakin
It's delicious. It's delicious. It's delicious。
Recipe Recommendations
- white radish one
- beef brisket appropriate amount
- oil a little
- soy sauce a little
- sugar a little
- Jiang a little
- octagonal a little
- cinnamon a little
- geranyl a little
- pepper a little
- coriander a little
Steps for The white radish oxen
1
Ready for food: radish, oxen with water, spice。
2
The hot pots are oiled, the spices go down and the fragrance smells。
3
I'll make a little rice for a while。
4
Put a little more sauce on it, and it'll make the cow color。
5
Move the calf into the high pressure pan, with appropriate water and a 10-minute cap。
6
It's a 15-minute pressure on the cow。
7
The radish peels thick。
8
Put the radish in the high-pressure pan and boil it in the fire for 15 minutes。
9
Just a little salt before you go out。
10
Fill up the plate and the delicious white radish calf is finished。
11
Make a map, put on a few fragrances。
12
The finished chart。The white radish oxen Make Tips
Ten minutes with a high-pressure pan, and the calf is softer. Shit