Pig kidneys are sweet and salty, calm in nature, and enter the kidney meridians;
It has the effects of tonifying kidney, strengthening waist, and replenishing qi.
Pig waist contains protein, fat, carbohydrates, calcium, phosphorus, iron and vitamins, etc., which has the effect of strengthening the kidney, nourishing the waist, regulating the kidney and regulating the qi.
This dish is delicious and tender, and the celery is fragrant and crispy. It is a home-cooked dish for all ages.
stir-fried kidney flower with celery
By AdeliaKunde
Recipe Recommendations
- celery 250 grams
- pork loin of 2
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- liquor 10 grams
- sugar 5 grams
- soy sauce 25 grams
- chicken essence a little
- starch appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried kidney flower with celery
1
Prepare all the ingredients.
2
Wash the pork waist, cut it in half, and remove the waist.
3
Then make several evenly strokes across the front.
4
Don't row to the bottom.
5
Then cut it into small strips vertically.
6
Put the kidney flower into a bowl, add white wine, starch, salt, sugar, and marinate with light soy sauce for 10 minutes.
7
Then rinse the kidney flowers clean.
8
Drain and add salt, sugar, white wine, light soy sauce, and starch again.
9
Grab and mix evenly and marinate for later use.
10
Wash the celery, cut it into sections, blanch it in boiling water and cool it for later use. Add some salt in the water.
11
Pour oil in a wok and saute chives and ginger.
12
Pour in the kidney flowers and stir fry well.
13
Stir fry until the kidney flowers change color and firm. Set aside.
14
Wash the original pan and add a little oil to heat it.
15
Pour in celery and fungus and stir fry.
16
Add soy sauce and stir fry.
17
Add sugar and salt and stir fry.
18
Pour in the stir-fried kidney flowers.
19
Add a little chicken essence and drizzle in sesame oil.
20
Stir all well and turn off the heat.stir-fried kidney flower with celery Make Tips
The waist of the pork waist must be removed cleanly to ensure the taste of the pork waist. Marinate with seasonings for the first time, wash it, and then marinate it for the second time. The pork loin made in this way can reduce the fishy smell. Stir fry the kidney flowers until they change color, and then stir fry with other side dishes for a while, so that the pork loin will be tender, smooth and delicious. The oil that has been fried with pork loin should be poured out of the original pan and washed, and then stir-fried with other side dishes to ensure the taste of the finished dish.