Pork hoof
By VicentaLakin
Recipe Recommendations
- pettitoes appropriate amount
- beer half a can
- Jiang appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- Xiang Guo appropriate amount
- cumin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- medium spice
- halogen
- half an hour
- ordinary
Steps for Pork hoof
1
Get the pig hoof ready, cut it half open, clean it up。
2
Pork hoofs in cold water, with ginger chips, onions and wine。
3
A little three minutes。
4
Pass the cold water, clean the fumes。
5
Pig hoof and old-fashioned。
6
Grab your hands and pick them up for an hour。
7
The bottom of the high-pressure pan is sugar, onions, ginger。
8
Put it in the pickled pig hoof。
9
Cinnamon, eight horns, fragrance leaves, peppers, fragrances, fragrances, dry peppers。
10
Half a beer, 20 minutes。
11
All right, saline, chicken, ointment, just dry soup。
12
Okay。
13
It's all fragrance。
14
So tempting。
15
The finished chart。
16
The finished chart。Pork hoof Make Tips
Salt can be added or not taken at the appropriate level