Black rice flour steamed buns
Ingredients: black rice,flour,yeast
Recipe Recommendations
- flour appropriate amount
- black rice appropriate amount
- yeast appropriate amount
Steps for Black rice flour steamed buns
1
Since there was no black rice noodles, I had to make it myself and soak the black rice one night in advance.
2
The next morning.
3
Fishing out the black rice.
4
Put it in a juicer and make rice noodles. If the grains are too thick, add some water to soak the black rice to make it confusing.
5
Made of black rice paste.
6
Add yeast water and dough, and wake up for about 3 hours.
7
The facial hair is almost twice as big.
8
Cut it into a few pieces and start making steamed buns.
9
Made a large pot of steamed buns.
10
Steam in the steamer for about 20 minutes, turn off the heat and simmer for two minutes, and the fat steamed buns are out of the pan.
11
I also steamed two sugar triangles, ho ho.