Chicken stewed with vermicelli
By SunnyLynch
Ingredients: salt,vermicelli,chicken,soy sauce,Jiang,garlic,octagonal
Recipe Recommendations
- chicken appropriate amount
- vermicelli appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Chicken stewed with vermicelli
1
Minced garlic, sliced ginger, and prepared star anise.
2
Cut the chicken into slices and wash it.
3
Saute ginger, garlic, star anise and soy sauce in a frying pan until fragrant.
4
Add the chicken nuggets and stir fry until color changes.
5
Add water and add salt. Add a little more water, and the vermicelli absorbs water very well.
6
Add the vermicelli. You don't need to soak the vermicelli, just put it directly in.
7
After a while, the vermicelli softened and dipped into the soup.
8
Bring to a boil over high heat, turn to low heat and simmer until only a little soup remains in the pan.