Porpoise

By VicentaLakin

Porpoise
THE VIOLET IS SOFT, WITH THE FRAGRANCE OF RICE, THE BRIGHT GRAINS OF RICE LOOK GOOD, THE SOFT Q-BALLS IN THE MIDDLE WITH THE MITE AND THE Q-BALLS COLLIDE, AND THE ENTRANCE MOVES. IT'S A PRODUCT THAT'S WORTH PLAYING WITH. LET'S DO IT TOGETHER

Recipe Recommendations

  • purple rice 3 scoops
  • coconut milk 30ML
  • fructose 25ml
  • black Pearl 2 tablespoons
  • black tea water 150ml
  • milk 200ml

Steps for Porpoise

  • Make Porpoise step 0
    1
    Pour red tea first in the container。
  • Make Porpoise step 1
    2
    Fall into the coconut。
  • Make Porpoise step 2
    3
    Add gum。
  • Make Porpoise step 3
    4
    And pour hot milk。
  • Make Porpoise step 4
    5
    Prepare a cup to add purple rice。
  • Make Porpoise step 5
    6
    Add pearls。
  • Make Porpoise step 6
    7
    Pour the liquid in the container into the cup。
  • Make Porpoise step 7
    8
    This lurid porpoise is finished
  • Porpoise Make Tips

    Purple rice + cow milk + coconut milk + taco pellets, with small things in their hands, can smell coconuts, with instant-sweet chewing full of purple rice, good-looking and rewarding blood。