Porridge of mushrooms
By VicentaLakin
The leftover rice can also produce delicious congee with mushroom vegetables, which are particularly simple and delicious。
Recipe Recommendations
- leftover rice 2 bowls
- green vegetables 1
- mushrooms 1 handful
- salt 1 scoop
- salty and fresh
- cook
- half an hour
- simple
Steps for Porridge of mushrooms
1
Mushrooms bubble early。
2
The pot is filled with rice, twice as much water, and the fire opens。
3
Mushrooms wash slices, green vegetables wash slices。
4
The fire opened, and the fire boiled for 10 minutes and put in mushrooms。
5
Put it in the cabbage pole and cook it for five minutes。
6
Put it in green leaves for three minutes。
7
Put a spoonful of salt in two minutes and three minutes。
8
Tasty cuisine can be eaten。