Tomato fat noodles
By VicentaLakin
It's not too happy to have a bowl of hot tomato fat cow noodles in the snow! I've had the best bubble noodles I've ever had. Fat cow, intestines and eggs, soup is super thick
Recipe Recommendations
- instant noodles 1 Pack
- tomato one
- minced garlic appropriate amount
- fat beef few slices
- eggs of 2
- sausage 2 pieces
- green vegetables appropriate amount
- laoganma 1 scoop
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Tomato fat noodles

1
Prepare food。2
one tomato is cut into small pieces of skin, intestinal slices, fat cow is burned early in the open water; a little oil is poured in the pot, an egg is fried with the rest of the oil, and the garlic is used to fry the spices with the rest of the oil; the ketchup is pouring in and out of the juice under pressure, and the flour and sauce packs are added to the choreography; and a bowl of water is boiled, the pasta and the vegetables are poured in, and a spoonful of dryer is added to the mouth, and the fat cow is boiled in 30s
3
It's really good. I made two sacks of noodles. I drank all the soup! All but tomatoes and noodles. The most important thing is to fire the tomatoes