Northeast sour stew
By VicentaLakin
It's sour, it's better to eat. It's no good to cook
Recipe Recommendations
- pork appropriate amount
- sauerkraut appropriate amount
- potatoes appropriate amount
- lard appropriate amount
- vegetable oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- water appropriate amount
- sour and salty
- stewed
- half an hour
- simple
Steps for Northeast sour stew

1
It's finished
2
Potato proper. Go wash your skin and cut the strips
3
The sour sauce is swirling. Clean it up and get some water
4
Ginger
5
Cutting meat
6
I've got a good amount of boar oil in the pot
7
Add a proper amount of clean water, salt, oil, soy sauce, old smoke, boiled food, turned to the stew
8
Make it good. Add a proper amount of chicken
9
It's delicious and cooking