♪ Golden oars, iced Sydney silver ear ♪
By VicentaLakin
Silver ear is a rare source of edible and medicinal ingredients, containing a wealth of protein amino acids and trace elements, and silver ear multiple sugar in silver ear is used as a drug to improve human immunity, chronic bronchial tubes and stomach medicine, as it is also applied to many high-end skin protection products because of its natural humidity. The sugar and silver Sydney soup is a dessert that everyone loves. It's very simple and nutritious. It has the effect of gravitational, pulmonary and coughing and is suitable for regular consumption by adults and children. In the winter of the north, the indoor heating is dry, and a bowl of sweet, glued silver earpieces is used to dry out coughing. The selection was made with silver ears, which were four times the size of the ordinary silver ear, free of bubbles, simple practices, better absorption and adjustment of human body, better immune, and accessible to the whole family。
Recipe Recommendations
Steps for ♪ Golden oars, iced Sydney silver ear ♪
1
Get your food ready. This time, you don't have to soak in your ears。
2
take out the small casserole from the water cuisine, pour it into 600 g pure water, then pour it directly into the water with the silver ears of the golden oars, and make it low and slow。
3
When the silver ears are boiled, the dates, tacks, lilies are immersed and Sydney goes to the skin to cut into the nuclei。
4
In about half an hour, put Sydney in the casserole。
5
By this time, the silver ear had been geled, evenly mixed with Sydney, and it continued to boil low-fry。
6
In half an hour, lilies, dates, ice cream in the pot。
7
Once again, the mild mix is even and continues to be low for about 20 minutes。
8
Then we'll be able to cook for three to five minutes。♪ Golden oars, iced Sydney silver ear ♪ Make Tips
1. Because I'm using an insulation, it's gonna take longer to cook, and it's gonna take 20 minutes to cook with a casserole. 2. The silver ear of the golden oars can be poured into the pot and boiled without the need for early bubbles and cleaning. 3. The cooking can be served either directly or in the freezer, which can be used for later consumption, with a better taste。