Red duck
By VicentaLakin
The sweet taste of duck, four seasoned beans and mushrooms。
Recipe Recommendations
- duck meat 1000g
- green beans 300g
- mushrooms of 6
- bean paste 2 tablespoons
- cooking wine 2 tablespoons
- garlic of 2
- pepper 1 scoop
- pepper 1 scoop
- shisanxiang 1 scoop
- slightly spicy
- burn
- several hours
- ordinary
Steps for Red duck
1
After the duck is washed, the smell of pepper, 13 fragrances, pepper, salt and wine is added。
2
When the oil heats up, it pours into the roasted duck。
3
When the roast is turned into duck, it shows up in the middle, and the duck is put around it and put in the soybean bean sauce in the middle。
4
Combination of bean petal sauce with duck。
5
Joined the water flooded the duck, the fire broke and the fire slowly burned。
6
Join the mushrooms and burn。
7
The duck burned for an hour, and it went down with the beans。
8
Let's get the taste ready。