Flavor green beans
By EliCassin
My mother likes to fry these beans with soy sauce, and I like to add a little sweetness. Try it, it tastes fresh and clear.
Recipe Recommendations
- green beans appropriate amount
- pork belly a little
- garlic appropriate amount
- sweet chili sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Flavor green beans
1
Break the green beans into sections, add water and add little salt to cook until 9 minutes cooked. Make sure they are relatively cooked, and never eat them raw.
2
Shred pork belly, pat garlic, and cut into strips.
3
Heat the pan with less oil and stir-fry the oil of the pork belly.
4
Add garlic and stir-fry with lard until fragrant.
5
Add green beans, stir fry, add oyster sauce and sweet chili sauce. If there is no salty taste, sprinkle with a little salt. I sprinkled some cooked sesame seeds, which were very fragrant.