Spicy tofu
By VicentaLakin
Spicy tofu is a dish that many people prefer to eat. Its main food is tofu, which eats spicy and fresh, very good food, and its nutritional value is very good. Tofu is a bean product that is more common, contains high-quality plant proteins, has a health-care effect on the body, especially for the stomach. There's a certain history of tofu
Recipe Recommendations
- tender tofu 1 block
- lean pork 150g
- onion 1g
- dry pepper 1g
- pepper oil 5g
- salt 2 spoons
- chicken powder 1 spoon
- oyster sauce 2g
- soy sauce 2g
- soy sauce 1g
- sugar 1g
- edible oil 1 scoop
- bean paste 1 spoon
- salty and fresh
- burn
- ten minutes
- simple
Steps for Spicy tofu
1
Prepare raw materials。
2
Skinny pork chops。
3
Onions cut open and onions cut flowers。
4
Tofu is cut in the middle of the low, cut in the middle and cut in two。
5
Burning in the pot and pouring out tofu water。
6
Hot pots are oiled with pepper oil and fragrance。
7
Down the meat and dry peppers。
8
The soybeans oil is old。
9
A proper amount of boiled water sets up salted chicken and powdered sugar to make the taste a little better (the water is just on top of tofu)。
10
The fire is burning up to 6-8 minutes of juice and is owed with raw powder。
11
Let's put onion flowers on the pan。Spicy tofu Make Tips
It tastes like sauce